My Favorite Frittata

• 6 large eggs
• 3/4 cup milk
• 2 tbsp olive oil
• 1 bunch red swiss chard, stems separated from leaves, all rough chopped
• 1/2 roasted red pepper, chopped
• 1 onion, chopped
• 1 salt and pepper
• 3 oz swiss cheese, grated

1. Preheat oven to 375F
2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
3. Add swiss chard stems, saute until almost tender
4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
6. Add peppers to bowl
7. In separate bowl whisk eggs, milk and salt and pepper to taste
8. Add egg mixture to vegetables, combine
9. Add cheese, combine
10. Over low heat, add 1 tablespoon oil to the 10" pan
11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
12. Place pan in oven, cook until set, about 15-20 minutes

eggs, milk, olive oil, red swiss chard, red pepper, onion, salt, swiss cheese

Taken from cookpad.com/us/recipes/359785-my-favorite-frittata (may not work)