Special Company Cake

• 1 12 cups flour, plus
• 2 teaspoons flour
• 1 14 cups sugar
• 12 cup cocoa
• 1 14 teaspoons baking soda
• 1 teaspoon salt
• 1 cup low-fat buttermilk
• 13 cup oil
• 13 cup Grand Marnier or 13 cup other orange-flavored liqueur
• 1 (4 ounce) carton egg substitute or 3 large egg whites
• 1 cup sugar
• 14 cup butter
• 13 cup Grand Marnier or 13 cup orange liqueur
• 14 cup water

1. Coat a 6-cup Bundt pan with cooking spray; dust with 2 t flour.
2. Combine flour, 1 1/4 c sugar, cocoa, baking soda, salt, buttermilk, oil, 1/3 c Grand Marnier and egg substitute in a large bowl; beat at low speed with a mixer until moist.
3. Beat 3 minutes on medium speed.
4. Pour batter into pan.
5. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean.
6. Insert fork into the cake, making several holes.
7. Combine 1 c sugar and remaining ingredients in a saucepan and boil 1 minute.
8. Pour glaze over cake while still in pan.
9. Cool completely; remove from pan.

flour, flour, sugar, cocoa, baking soda, salt, lowfat buttermilk, oil, grand marnier, egg substitute, sugar, butter, grand marnier, water

Taken from www.food.com/recipe/special-company-cake-111187 (may not work)