Taco Salsa Dip Recipe
- 1 pkg. taco mix
- 16 ounce. salsa
- 1 pound hamburger
- 16 ounce. refried beans
- 8 ounce. lowfat sour cream
- 8 ounce. shredded Cheddar cheese
- Brown and drain hamburger.
- Fold in taco mix, refried beans, and salsa.
- Simmer for 15 min.
- Spread mix in 2 pie plates.
- Pour lowfat sour cream over the mix.
- Top with Cheddar cheese.
- Bake at 350 degrees for 30 min.
- Use nacho chips for the dip.
taco, salsa, hamburger, beans, sour cream, cheddar cheese
Taken from cookeatshare.com/recipes/taco-salsa-dip-3029 (may not work)