Mother's Spaghetti Sauce

• 4 tablespoons olive oil
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 1 lb ground beef
• 1 cup sliced mushrooms
• 4 cups Italian plum tomatoes, chopped
• 12 ounces tomato paste
• 3 cups water
• 2 teaspoons salt
• 12 teaspoon pepper
• 14 teaspoon sugar
• 1 teaspoon oregano
• 1 bay leaf
• 12 teaspoon italian seasoning

1. Heat oil in a pan and saute the onion and garlic until golden brown.
2. Add the beef and cook until the meat looses it's red color.
3. Add mushrooms and cook 3 minutes longer, stirring occasionally.
4. Add tomatoes, tomato paste, water, salt, pepper, sugar, oregano, bay leaf, and Italian seasoning.
5. Simmer uncovered for about 2 hours, stirring occasionally.

olive oil, onion, garlic, ground beef, mushrooms, italian plum tomatoes, tomato, water, salt, pepper, sugar, oregano, bay leaf, italian seasoning

Taken from www.food.com/recipe/mothers-spaghetti-sauce-316030 (may not work)