Sweet & Spicy Chinese Chicken Pizza

• 13 cups Apple Butter (I Used Musselman's)
• 1 Tablespoon Chili Paste
• 1 teaspoon Soy Sauce
• 1 teaspoon Garlic, Minced
• 1 pound Pizza Dough (store-bought Or Homemade)
• 1/2 cups Mozzarella Cheese
• 3 ounces, weight Chicken, Cooked, Diced Small
• 1/4 whole Large Sweet Bell Pepper, Sliced Thin
• 1/4 cups Shredded Carrot
• 13 cups Broccoli Florets, Chopped Small
• 1/4 cups Scallions, Diced Small
• Sriracha Hot Sauce, To Serve (optional)

1. Preheat oven to 425 degrees F. Lightly spray pizza stone with cooking spray; set aside.
2. In a small bowl, add apple butter, chili paste, soy sauce and garlic.
3. Mix until combined; set aside.
4. Shape pizza into a round shape on top of pizza stone.
5. Spread apple butter sauce over the dough.
6. Top the sauce with cheese, chicken, red bell pepper, carrots, broccoli and scallions.
7. Place pizza in oven and bake for 10-12 minutes, until pizza is lightly golden on the bottom.
8. Let cool for a few minutes.
9. Cut into 8 slices.
10. Top with Sriracha hot sauce, if desired.

apple butter, soy sauce, garlic, mozzarella cheese, weight chicken, sweet bell pepper, shredded carrot, broccoli, scallions, hot sauce

Taken from tastykitchen.com/recipes/main-courses/sweet-spicy-chinese-chicken-pizza/ (may not work)