Sweet & Spicy Chinese Chicken Pizza
- 13 cups Apple Butter (I Used Musselman's)
- 1 Tablespoon Chili Paste
- 1 teaspoon Soy Sauce
- 1 teaspoon Garlic, Minced
- 1 pound Pizza Dough (store-bought Or Homemade)
- 1/2 cups Mozzarella Cheese
- 3 ounces, weight Chicken, Cooked, Diced Small
- 1/4 whole Large Sweet Bell Pepper, Sliced Thin
- 1/4 cups Shredded Carrot
- 13 cups Broccoli Florets, Chopped Small
- 1/4 cups Scallions, Diced Small
- Sriracha Hot Sauce, To Serve (optional)
- Preheat oven to 425 degrees F. Lightly spray pizza stone with cooking spray; set aside.
- In a small bowl, add apple butter, chili paste, soy sauce and garlic.
- Mix until combined; set aside.
- Shape pizza into a round shape on top of pizza stone.
- Spread apple butter sauce over the dough.
- Top the sauce with cheese, chicken, red bell pepper, carrots, broccoli and scallions.
- Place pizza in oven and bake for 10-12 minutes, until pizza is lightly golden on the bottom.
- Let cool for a few minutes.
- Cut into 8 slices.
- Top with Sriracha hot sauce, if desired.
apple butter, soy sauce, garlic, mozzarella cheese, weight chicken, sweet bell pepper, shredded carrot, broccoli, scallions, hot sauce
Taken from tastykitchen.com/recipes/main-courses/sweet-spicy-chinese-chicken-pizza/ (may not work)