Creamy Jalapeno Dip

• 5 whole Jalapenos
• 1 package Ranch Dip Mix
• 1 cup Sour Cream
• 1 cup Mayonnaise
• 1/2 bunches Cilantro
• Milk
• 2 dashes Garlic Powder

1. Turn oven to broil.
2. Set whole jalapenos on a baking sheet and put in oven.
3. Brown the jalapenos on all sides.
4. Meanwhile, in a blender or food processor, combine the ranch dip mix, sour cream, mayo and cilantro.
5. Put a few splashes of milk in as well.
6. Process until the mixture is liquefied.
7. Once the jalapenos are browned, take them out of the oven and let them cool.
8. PUT ON RUBBER GLOVES and then peel the outer layer off of the jalapenos and remove the seeds.
9. Place the meat of the jalapeno into the main mixture and process until liquefied as well.
10. Taste and add garlic powder as needed.
11. The flavors come together better after its been in the fridge for a couple of hours.
12. Enjoy!

jalapenos, mix, sour cream, mayonnaise, cilantro, milk, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/creamy-jalapeno-dip/ (may not work)