Hunan Chicken

• 1/4 cup asian-style dressing
• 1 tablespoon soy sauce
• 4 tablespoons sweet Thai sweet chili sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon hot Chinese chili paste
• 1 tablespoon sriracha sauce
• 2 chili peppers
• 2 tablespoons rice wine
• 1 teaspoon chili pepper flakes
• 2 garlic oil
• 1 lb chicken (sliced)
• 3/4 lb cabbage
• 2 tablespoons peanut oil

1. Saute chili peppers in peanut oil, add chicken and cabbage and reduce heat or remove from burner when chicken is browned on outside.
2. Combine oriental dressing, soy sauce, chili sauces, garlic, chili flakes and rice wine and cook to reduce into a sauce, add chicken and cabbage and cook until done.

asianstyle dressing, soy sauce, sweet thai sweet chili sauce, hoisin sauce, hot chinese chili paste, sriracha sauce, chili peppers, rice wine, chili pepper, garlic oil, chicken, cabbage, peanut oil

Taken from www.food.com/recipe/hunan-chicken-464063 (may not work)