Irish's Cream Liqueur

• 2 eggs
• 1-1/3 cup evaporated milk
• 1/2 tsp. chocolate syrup
• 1 tsp. vanilla
• 1/3 tsp. lemon extract
• 1/4 tsp. instant coffee
• 1-3/4 cup Irish whiskey

1. Place all ingredients in a blender; blend well.
2. Bottle and let mellow in refrigerator at least one week before serving.
3. Store in frig.
4. Liqueur may be served at room temp by removing from frig an hour or two before serving.
5. Use within 6 months.

eggs, milk, chocolate syrup, vanilla, lemon extract, instant coffee, irish whiskey

Taken from www.foodgeeks.com/recipes/2451 (may not work)