Ez Crab Rangoon

• 1 (14 ounce) packagesmall wonton wrappers
• 1 (8 ounce) package cream cheese, room temperature
• 3 teaspoons soy sauce
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced garlic
• 12 teaspoon dried parsley
• 12 teaspoon minced cilantro (optional)
• 12 lb crabmeat, shredded and chopped
• vegetable oil (for frying)

1. Heat vegetable oil to 360 degrees in large skillet or deep fryer.
2. Combine all ingredients except oil and wonton wrappers.
3. Drop approximately 1 tsp of the cream cheese mixture onto the center of the won ton wrapper.
4. Moisten edges of wrapper with a little water (a beaten egg yolk works too)and fold wrapper over mixture to form a triangle, pressing edges together to seal.
5. If not frying immediately, cover prepared won tons with a slightly moist paper towel until ready for frying.
6. Add won tons to hot oil and cook until golden brown, about 1 minute.
7. Turn over and cook other side until golden brown.
8. Remove from oil with slotted spoon and drain on paper towel.
9. Serve hot.

wonton wrappers, cream cheese, soy sauce, fresh ginger, garlic, parsley, cilantro, crabmeat, vegetable oil

Taken from www.food.com/recipe/ez-crab-rangoon-280528 (may not work)