Japanese Curry Rice

• 4 ounces sushi rice
• 1 carrot
• 1 onion
• 12 cup peas
• 1 tablespoon oil
• 12 teaspoon cumin
• 12 teaspoon turmeric
• 1 cardamom, pod
• 1 teaspoon chili paste
• 1 apple
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon fish sauce
• 1 tablespoon mirin
• salt
• pepper

1. Caramelise onions for 15 minutes.
2. Add cumin, turmeric and chilli and fry for 1 minute.
3. Add peppers and any other vegetables.
4. Add all sauces.
5. Add rice and coat grains with the sauce.
6. Add 1 cup of water.
7. Grate apples into the rice.
8. Add peas.
9. Taste and season if needed.
10. Cook rice until liquid is absorbed and rice is cooked.

rice, carrot, onion, peas, oil, cumin, turmeric, cardamom, chili paste, apple, worcestershire sauce, tomato ketchup, fish sauce, mirin, salt, pepper

Taken from www.food.com/recipe/japanese-curry-rice-416656 (may not work)