Creamy Potato Salad

• 15 Baby potatoes
• 3 Eggs
• 3 Slices of bacon
• 1/2 cup Lady's Choice Mayonnaise
• 1 dash Pepper
• 1 tbsp Salt

1. Boil potatoes and eggs until tender.
2. Be sure to put salt before boiling.
3. Let it sit.
4. Dice bacons and fry until crispy or how you want it to be.
5. Cut potatoes into half and chop eggs into small pieces.
6. Combine eggs, potatoes, bacon, mayonnaise and pepper.
7. Mix well.
8. Add salt if you feel the need to.
9. Serve and enjoy!

potatoes, eggs, bacon, s choice, pepper, salt

Taken from cookpad.com/us/recipes/358836-creamy-potato-salad (may not work)