Creamy Pesto Tortellini with Green Beans

• 1 teaspoon Olive Oil
• 1 cup Sliced Red Onion
• 1/2 pounds Fresh Green Beans (cut Into 1" Pieces)
• 1 cup Chopped Tomatoes
• Salt And Pepper
• 1/2 cups Pesto, Homemade Or Prepared
• 3 pieces (about 3/4 Oz. Wedge) Laughing Cow Cheese
• 1 package (10 Oz. Size) Fresh Cheese Tortellini
• Crushed Red Pepper, To Taste (optional)

1. Bring 3 quarts water to boil in a large pot.
2. Heat olive oil in a large skillet, then add the red onions and green beans.
3. Saute until crisp-tender, then add the tomatoes and stir until slightly softened.
4. Add the salt and pepper (if using).
5. When the veggies are done to your liking, stir in the pesto and Laughing Cow cheese.
6. Turn heat very low and stir until the cheese melts.
7. Splash in some of the hot pasta cooking water to loosen the sauce if its too thick.
8. (I wound up using about 3/4 cup of pasta water before the sauce was at the proper consistency).
9. When the cheese is melted and the sauce is where you want it, dump in the cooked tortellini and enjoy!
10. Sass things up with some crushed red pepper if you like.
11. (I know I do!)

olive oil, red onion, green beans, tomatoes, salt, pesto, cow cheese, fresh cheese tortellini, red pepper

Taken from tastykitchen.com/recipes/main-courses/creamy-pesto-tortellini-with-green-beans/ (may not work)