Brazil Nut Butterscotch Brownie Recipe

• 1/4 c. Shortening
• 1 c. Packed brown sugar
• 1 tsp Vanilla
• 1 x Egg
• 3/4 c. All-purpose flour*
• 3/4 c. Finely minced Brazil nuts
• 1 tsp Baking pwdr
• 1/4 tsp Salt

1. *If using self-rising flour omit baking pwdr and salt.
2. Heat oven to 350 degrees.
3. Grease square pan, 8 X 8 X 2 inches.
4. Heat shortening in 1-1/2-qt saucepan over low heat till melted; remove from heat.
5. Fold in brown sugar, vanilla and egg.
6. Stir in remaining ingredients.
7. Spread in pan.
8. Bake 25 min.
9. Cut into 2-inch squares while hot.
10. 16 BROWNIES; 150 CALORIES PER BROWNIE.

shortening, brown sugar, vanilla, egg, allpurpose, nuts, baking pwdr, salt

Taken from cookeatshare.com/recipes/brazil-nut-butterscotch-brownie-91312 (may not work)