Carrot /Pea Salad

• 1 big carrot (chopped )
• 12 cup green peas (shelled )
• 12 big onion (chopped )
• 12 green chili
• salt, to taste
• pepper, to taste
• 1 lemon, juice of
• 2 teaspoons coriander

1. Boil the carrots and peas with water on medium / low heat for about 3 minutes or till they are cooked but firm.
2. Cool.
3. Now add the chopped onions, chillies, mint leaves, salt, pepper and lemon juice.
4. Mix well.
5. Garnish with finely chopped fresh coriander.

carrot, green peas, onion, green chili, salt, pepper, lemon, coriander

Taken from www.food.com/recipe/carrot-pea-salad-337556 (may not work)