Cowboy Cookies (Low Fat & Splenda)

• 1 cup Splenda granular
• 1 cup brown sugar or 1/2 cup Splenda brown sugar blend
• 1 cup reduced fat margarine
• 2 eggs
• 1 1/2 teaspoons vanilla
• 2 1/2 cups flour
• 1/2 teaspoon baking powder (up not level)
• 1/2 teaspoon baking soda (rounded up)
• 1/2 teaspoon salt
• 2 cups rolled oats (not instant type)
• 1 1/2 cups chocolate chips
• 1 cup chopped dry roasted almonds or 1 cup nuts, of choice
• 1 cup raisins

1. Cream together Splenda and brown sugar with margine; add eggs and vanilla.
2. Blend in flour, baking powder, baking soda and salt; mix well.
3. Add rolled oats, chocolate chips, nuts and raisins; mix.
4. Place cookie dough 1-teaspoon size on greased cookie sheet; bake 375 degrees 12 to 14 minutes.

splenda, brown sugar, margarine, eggs, vanilla, flour, baking powder, baking soda, salt, rolled oats, chocolate chips, almonds, raisins

Taken from www.food.com/recipe/cowboy-cookies-low-fat-splenda-133839 (may not work)