Devilish Valentine's Cake

• 1 (9 ounce) package devil's food cake mix
• 34 cup oil
• 2 eggs
• 34 cup semisweet chocolate chunk
• 12 cup chocolate fudge topping
• 1 12 cups fresh raspberries

1. Grease a 9x12" baking pan.
2. Line with waxed paper; grease and flour the paper.
3. Set aside.
4. Prepare cake batter according to package directions; stir in chocolate chunks.
5. Pour into prepared pan.
6. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 5 minutes before inverting onto a serving platter.
8. Spread warm cake with hot fudge topping.
9. Arrange raspberries over the top.

cake mix, oil, eggs, semisweet chocolate, chocolate fudge topping, fresh raspberries

Taken from www.food.com/recipe/devilish-valentines-cake-303533 (may not work)