Shrimp, Edamame, and Corn Tempura Fritters

• 1 Vegetable oil
• 100 grams Peeled shrimp
• 50 grams Edamame or fava beans
• 40 grams Corn kernels
• 50 grams Tempura flour
• 75 ml Water

1. Prep the peeled shrimp, edamame, and corn.
2. Heat the frying oil.
3. Mix up the tempura flour following the package instructions.
4. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
5. This is how they look cut open.
6. The green, yellow and red is colorful.
7. I used this type of vegetable-fruit oil.
8. It worked very well!
9. The tempura fritters were light and crispy.

vegetable oil, shrimp, beans, corn kernels, flour, water

Taken from cookpad.com/us/recipes/148211-shrimp-edamame-and-corn-tempura-fritters (may not work)