Lemon-Berry Lush

• 1 cup cold fat free milk
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding
• 2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 pkg. (10 oz.) round angel food cake
• 1/2 cup mixed blueberries and sliced fresh strawberries Whole Foods 3 For $10.00 thru 02/09

1. Beat milk, dry pudding mix and lemon peel in medium bowl with wire whisk until well blended.
2. Gently stir in half of the whipped topping.
3. Refrigerate 5 min.
4. or until thickened.
5. Cut cake horizontally into three layers.
6. Place bottom cake layer on serving plate; top with 1-1/4 cups of the pudding mixture and middle cake layer.
7. Cover with remaining pudding mixture and top cake layer.
8. Frost side and top of cake with remaining whipped topping; top with berries.
9. Refrigerate at least 1 hour.
10. Store leftovers in refrigerator.

cold fat free milk, lemon zest, topping, cake, mixed blueberries

Taken from www.kraftrecipes.com/recipes/lemon-berry-lush-110958.aspx (may not work)