Better-than-Ever Quiche

• 2 whole wheat English muffins, split, cut crosswise in half
• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 1/4 cup Miracle Whip Calorie-Wise Spread
• 1 whole egg
• 1 Tbsp. flour
• 4 egg whites
• 1 cup skim milk
• 1 cup shredded Cracker Barrel Light Cheddar Cheese
• 2 slices reduced-sodium bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 green onion, sliced

1. Heat oven to 350 degrees F.
2. Brush muffin pieces with Italian dressing.
3. Beat next 3 ingredients in medium bowl with whisk until well blended.
4. Add all remaining ingredients except muffin pieces; mix well.
5. Pour into 9-inch pie plate sprayed with cooking spray.
6. Top with muffin pieces, rounded-sides against edge of pie plate, to form scalloped edge.
7. Bake 30 to 35 min.
8. or until top is puffed and knife inserted in centre comes out clean.

whole wheat english muffins, italian dressing, miracle, egg, flour, egg whites, milk, shredded cracker barrel, bacon, green onion

Taken from www.kraftrecipes.com/recipes/better-than-ever-quiche-126870.aspx (may not work)