Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf)

• 1 cup water, plus (70 degrees to 80 degrees F)
• 2 tablespoons water (70 degrees to 80 degrees F)
• 2 tablespoons butter or 2 tablespoons margarine
• 3 tablespoons sugar
• 2 tablespoons instant dry milk powder
• 1 12 teaspoons dried basil leaves
• 1 12 teaspoons dried thyme leaves
• 1 14 teaspoons salt
• 1 12 cups bread flour
• 1 12 cups whole wheat flour
• 12 cup unsalted sunflower seeds
• 1 12 teaspoons bread machine yeast

1. Select preferred loaf size.
2. Measure all ingredients into bread machine pan in the order listed.
3. Select Basic or Rapid Bread Program and Medium Baking Control.
4. Delay Timer feature can be used.
5. Press start.
6. Remove baked bread from pan and cool on wire rack.

water, water, butter, sugar, milk powder, basil, thyme, salt, bread flour, whole wheat flour, sunflower seeds, bread machine yeast

Taken from www.food.com/recipe/herby-sunflower-crunch-wheat-bread-breadmaker-1-1-2-lb-loaf-95264 (may not work)