Alaska Pollock Chowder Recipe

• 1 1/2 lb pollock fillets thawed if necessary
• 1 c. minced onion
• 1/2 c. sliced celery
• 1 x garlic clove chopped
• 1 Tbsp. oil
• 2 can tomatoes - (14 1/2 to 16 ounce ea)
• 3/4 c. water
• 1/4 c. dry white wine or possibly water
• 1/2 tsp oregano crushed
• 1/2 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 1 dsh bottled warm pepper sauce

1. Cut pollock into large chunks.
2. Saute/fry onion, celery and garlic in oil.
3. Add in tomatoes including liquid, water, wine and seasonings.
4. Bring to boil; simmer 10 min.
5. Add in pollock; simmer, covered, about 10 min or possibly till fish flakes when tested with a fork.
6. This recipe yields 6 servings.

necessary, onion, celery, garlic, oil, tomatoes, water, white wine, oregano, salt, black pepper, pepper sauce

Taken from cookeatshare.com/recipes/alaska-pollock-chowder-62959 (may not work)