Johnny Carino'S Five-Cheese Chicken Fettuccine

• 1 cup alfredo sauce
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1 pinch salt
• 1 garlic clove, minced
• 3 ounces chicken, cooked and sliced
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons pecorino romano cheese, grated
• 2 tablespoons provolone cheese, grated
• 2 tablespoons mozzarella cheese, grated
• 2 tablespoons asiago cheese, grated
• 10 ounces fettuccine, cooked

1. In a warm skillet, combine the Alfredo sauce, black pepper, cayenne pepper, salt, garlic and chicken. Cook over low heat stirring until the sauce begins to boil and the chicken is heated through.
2. As the sauce continues to boil, begin to mix in the cheeses until a dense smooth sauce is formed.
3. Remove from the heat, add the pasta, toss and serve.

alfredo sauce, black pepper, cayenne pepper, salt, garlic, chicken, parmesan cheese, pecorino romano cheese, provolone cheese, mozzarella cheese, asiago cheese

Taken from www.food.com/recipe/johnny-carinos-five-cheese-chicken-fettuccine-388846 (may not work)