Mac and cheese with hamburger
- 4 tbsp butter
- 4 tbsp flour
- 1 3/4 cup milk
- 12 oz cheese any kind
- pinch pepper
- pinch cyan pepper
- pinch garlic salt
- 1 lb hambruger
- 24 oz corn
- 1/4 tsp italin seasoning
- 1/4 tsp cyan pepper
- 1/4 tsp onion powder
- 1/4 tsp oregeno
- 1/4 tsp garlic salt
- 18 oz noodles rilion
- step 1 brown hamburger with all 1/4 tea ingredients
- step 2 cook noodles
- step 3 simmer corn
- sauce
- in a medium saucepan melt butter and whiskey flour together.
- add milk slowly until thinned out
- add cheese, pepper cyan, pepper, garlic salt
- mix until creamy texture
- add all together then bake at 180 for 15 minutes.
butter, flour, milk, kind, pepper, cyan pepper, garlic salt, hambruger, corn, cyan pepper, onion, oregeno, garlic, noodles rilion
Taken from cookpad.com/us/recipes/330060-mac-and-cheese-with-hamburger (may not work)