Curry and Feta Stuffed Peppers

• 2 whole Large Green Bell Peppers
• 3 Tablespoons Olive Oil
• 3 Tablespoons Organic Curry Spice Mixture
• 6 ounces, fluid Water
• 1 pound Ground Pork
• 1/2 whole Yellow Onion, Chopped Fine
• 2 pinches Salt, Or To Taste
• 1 pinch Red Pepper Flakes (or To Taste)
• 1 cup Crumbled Feta
• 1/2 cups Shredded Mozzarella

1. Preheat oven to 350 degrees (F).
2. Heat olive oil in a large skillet at medium low heat while you combine the curry spice with water (mix this up thoroughly).
3. Steadily whisk the liquid curry into the heated oil, and continue to stir with your whisk until the mixture is thickened into a sauce-like consistency.
4. Add the ground pork along with the chopped onion, and cook thoroughly.
5. I typically spice it up with the salt and red pepper flakes at this point.
6. Once the pork is cooked and the onions are soft, place into a mixing bowl along with the feta crumbles.
7. Combine with a fork.
8. While that sits and marinates itself, take the top off of your large bell peppers, removing the seeds and superfluous membrane from inside.
9. Arrange the peppers in a baking dish so that they are standing upright, then stuff with the curried pork and feta.
10. Top with mozzarella cheese and bake for 30 minutes or so.
11. If the mozzarella is not browned to your liking, pop it in the broiler for a few minutes.

green bell peppers, olive oil, curry, water, ground pork, yellow onion, salt, red pepper, mozzarella

Taken from tastykitchen.com/recipes/main-courses/curry-and-feta-stuffed-peppers/ (may not work)