Chili-Chicken Quesadillas

• 1 14 cups salsa, divided
• 1 cup chopped cooked chicken breast
• 1 (4 ounce) canchopped green chilies, drained
• 2 tablespoons fresh cilantro, chopped
• 14 teaspoon cumin
• 6 7-inch flour tortillas
• 1 12 cups shredded jalapeno pepper cheese or 1 12 cups Mexican blend cheese (or whatever you like.)

1. Combine 1/2 c.
2. salsa, chicken, chilies, cilantro and cumin.
3. Place 1 tortilla in lightly greased skillet over med-hi heat.
4. Immediately spoon about 1/6 of salsa mixture over tortilla.
5. Sprinkle with 1/4 c.
6. cheese and heat 1 min.
7. Fold in half; cook 30 seconds or until lighlty browned.
8. repeat w/ remaining tortillas.
9. Cut each tortilla into 4 wedges.
10. Top w/ remaining 3/4 c.
11. salsa, if desired.

salsa, chicken breast, green chilies, fresh cilantro, cumin, flour tortillas, pepper cheese

Taken from www.food.com/recipe/chili-chicken-quesadillas-88953 (may not work)