Cornbread Muffins

• 3/4 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup white sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 egg, lightly beaten
• 1 cup 1% low-fat milk
• 1/4 cup unsalted butter, melted

1. Preheat oven to 425 degrees.
2. Spray muffin tin with nonstick spray or line with paper muffin cups.
3. Combine cornmeal, flour, sugar, baking powder and salt.
4. Stir well.
5. Combine beaten egg, milk and melted butter (if using normal butter add less salt).
6. Stir into the dry mixture and combine just until blended.
7. Chopped jalapenos (from a tin) can also be added, as can chopped red pepper and/or tinned corn kernels.
8. Scoop batter into prepared muffin pans.
9. Sprinkle cheddar cheese on top of muffins before baking if desired.
10. Bake for 20-25 minutes .

cornmeal, flour, white sugar, baking powder, salt, egg, milk, unsalted butter

Taken from www.food.com/recipe/cornbread-muffins-12349 (may not work)