Black Bean and Rice Soup

• 2 cans (15 oz. each) black beans, undrained, divided
• 3 cups water
• 1/2 cup chopped onions
• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 1-1/2 cups instant brown rice, uncooked

1. Blend 1-1/2 cans beans in blender until smooth.
2. Pour into large saucepan.
3. Add remaining beans, water, onions and dressing mix; stir until well blended.
4. Bring to boil on medium-high heat.
5. Stir in rice; cover.
6. Simmer on low heat 5 min.
7. or until heated through; stir.

black beans, water, onions, env, instant brown rice

Taken from www.kraftrecipes.com/recipes/black-bean-rice-soup-53055.aspx (may not work)