Papas Rellenas

• 4 medium potatoes
• 1 lb ground pork
• 1/2 lb ground sausage
• 1/2 cup milk
• 1 stick butter
• 2 egg
• 1 cup Italian bread crumbs

1. Bring water to a boil
2. Brown ground pork and sausage (add seasoning as desired)
3. Cut potatoes into cube pieces
4. Add potatoes to boiling water, cook until fork tender (I left skin on potatoes but it's your choice)
5. Turn heat off potatoes, add milk and butter
6. Place pot of potatoes in refrigerator for a couple of hours (3hrs) to cool off
7. Take an ice cream scooper and form potatoes into ball
8. Break ball in half and add meat mixture and seal ball back
9. Whisk eggs into a bowl put aside, put bread crumbs in a bowl set aside
10. Get potato ball dip in egg mix, then bread crumb and place on cookie sheet (repeat until potatoes are gone)
11. Place cookie sheet in refrigerator for an hour (1hr)
12. Put vegetable oil in deep fryer and let get warm
13. (2) at a time place potato balls in vegetable oil, cook for about 5mins (until lightly brown)
14. Cool off and serve

potatoes, ground pork, ground sausage, milk, butter, egg, italian bread crumbs

Taken from cookpad.com/us/recipes/354775-papas-rellenas (may not work)