Korean Bulgogi Tacos

• 1 pound Marinated Flank Steak (recipe Below)
• 1/2 cups "Korean Red Dragon" Sauce (See My Recipe Box)
• 1/2 whole English Cucumber, Sliced For Pickling (recipe Below)
• 1/2 whole Red Onion, Chopped
• 1/2 cups Store-bought Organic Kimchi
• 1/4 cups Chopped Cilantro
• 1 whole Mexican Red Chile Or Jalapeno, Trimmed, Seeded, Minced
• 3 whole Limes, Cut In Half And Then Into Quarters
• 10 whole Flour Or Corn Tortillas
• 1 pound Flank Steak
• 1/4 cups Soy Sauce
• 1/4 cups Brown Sugar
• 2 Tablespoons Sake
• 1 Tablespoon Sesame Oil
• 3 whole Cloves Garlic, Thinly Sliced
• 2 stalks Scallions, Both White And Green Parts, Trimmed And Minced
• 1 Tablespoon Roasted Sesame Seeds
• 1/4 teaspoons Ground Black Pepper
• 1/2 whole English Cucumber, Sliced
• 1 Tablespoon Sugar
• 1 teaspoon Kosher Salt, Or More To Taste

1. Directions for Bulgogi:
2. * Combine everything (except the steak) in a bowl and whisk until sugar dissolves.
3. * Pour the marinade over the meat in a zip-lock bag and toss thoroughly to coat.
4. * Marinate it in a fridge for at least 3 hours or overnight; turning the bag once.
5. * When ready to grill, preheat to high.
6. * Grill the steak for about 7 minutes on each side or to your desired level of doneness; turning once with tongs.
7. * When its done, let it sit for 5 minutes before you cut it.
8. * Cut diagonally, against the grain into strips and then cut strips into bite sized pieces.
9. Directions for pickled cucumber:
10. * Place cucumber in a bowl, add salt and sugar.
11. * Use hands to mix and make sure they are coated evenly.
12. * Let it sit in a fridge for at least 15 minutes for flavor to develop.
13. To assemble:
14. * Grill tortillas 30 seconds on each side, and wrap them with a towel to keep them warm; put them aside.
15. * On a tortilla, add meat (the amount depends on your preference).
16. * Pour 1 teaspoon of Korean Dragon Sauce over the meat.
17. * Add all the accessories: red onions, kimchi (a few pieces), cucumber (3 slices or more), red chile, cilantro, and lime (optional).
18. * Wrap and enjoy!

flank, my, cucumber, red onion, cilantro, red chile, whole limes, flour, soy sauce, brown sugar, sake, sesame oil, garlic, stalks scallions, sesame seeds, ground black pepper, cucumber, sugar, kosher salt

Taken from tastykitchen.com/recipes/main-courses/korean-bulgogi-tacos/ (may not work)