Chocolate-Marmalade Crumb Cake Bars
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1/4 cup chilled butter or 1/4 cup margarine, cut into small pieces
- 1 (1 1/2 ounce) english toffee-flavored candy bars, chopped (such as Skor)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup plain fat-free yogurt
- 1 tablespoon nonfat milk
- 1 teaspoon grated orange rind
- 1 teaspoon vanilla extract
- 2 large egg whites
- cooking spray
- 1/4 cup orange marmalade
- Preheat oven to 350u0b0.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 1/3 cup flour mixture and candy bar for topping; set aside.
- Stir baking powder and baking soda into remaining flour mixture in bowl; add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a mixer until blended.
- Spoon batter into an 8-inch round cake pan coated with cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together using the tip of a knife. Sprinkle topping over batter.
- Bake at 350u0b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
flour, flour, sugar, salt, butter, baking powder, baking soda, yogurt, nonfat milk, orange rind, vanilla, egg whites, cooking spray, orange marmalade
Taken from www.food.com/recipe/chocolate-marmalade-crumb-cake-bars-131120 (may not work)