Chocolate-Marmalade Crumb Cake Bars

  1. Preheat oven to 350u0b0.
  2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 1/3 cup flour mixture and candy bar for topping; set aside.
  3. Stir baking powder and baking soda into remaining flour mixture in bowl; add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a mixer until blended.
  4. Spoon batter into an 8-inch round cake pan coated with cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together using the tip of a knife. Sprinkle topping over batter.
  5. Bake at 350u0b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

flour, flour, sugar, salt, butter, baking powder, baking soda, yogurt, nonfat milk, orange rind, vanilla, egg whites, cooking spray, orange marmalade

Taken from www.food.com/recipe/chocolate-marmalade-crumb-cake-bars-131120 (may not work)

Another recipe

Switch theme