Mini Prime Cheeseburgers

• 3/4 pound ground Wagyu beef
• pinch of
• 4 tablespoons extra virgin olive oil
• 6 ounces aged cheddar cheese, sliced
• 6 slices brioche, punched out with a 2-inch ring cutter
• arugula leaves
• 6 cherry tomatoes, sliced
• 3 cornichons, sliced
• 2 cups heavy cream
• 3 cloves garlic, minced
• 2 sprigs fresh rosemary
• 1 tablespoon sweet paprika
• 2 tablespoons peanut oil
• 3/4 cup red onion, finely diced
• 1/2 cup red bell pepper, finely diced
• 1/2 cup yellow bell pepper, finely diced

1. In a saucepan, combine the heavy cream, garlic, rosemary and paprika, reduce by half and allow to cool to room temperature.
2. In a saute pan, heat the peanut oil.
3. Sweat the onions, red and yellow bell pepper until glossy.
4. Transfer to a plate and allow to cool to room temperature, then fold into cream mixture and set aside until ready to use.

wagyu beef, of, extra virgin olive oil, cheddar cheese, ring cutter, arugula, tomatoes, cornichons, heavy cream, garlic, rosemary, sweet paprika, peanut oil, red onion, red bell pepper, yellow bell pepper

Taken from www.foodrepublic.com/recipes/mini-prime-cheeseburgers-recipe/ (may not work)