Golden Graham Chocolate Chip Bars

• 3/4 cup butter, softened (no substitutions)
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 1/2 cups Golden Grahams cereal, crushed
• 3/4 cup quick-cooking oats, plus
• 2 tablespoons quick-cooking oats, divided
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup peanuts, divided
• 1 cup chocolate chips, divided

1. Set oven to 350 degrees.
2. Grease a 13 x 9-in baking sheet.
3. In a mixing bowl, cream butter and sugars.
4. Add eggs, beat well.
5. Beat in vanilla.
6. Combine flour, cereal, 3/4 cup oats, baking soda, baking powder and salt.
7. Gradually add to creamed mixture.
8. Stir in 3/4 cup peanuts, and 2/3 cup chocolate chips.
9. Spread in prepared baking dish.
10. Coarsely chop remaining peanuts; sprinkle over top with remaining oats and chocolate chips.
11. Bake for 25-30 mins, or until golden brown.

butter, sugar, brown sugar, eggs, vanilla, flour, golden grahams cereal, quickcooking oats, oats, baking soda, baking powder, salt, peanuts, chocolate chips

Taken from www.food.com/recipe/golden-graham-chocolate-chip-bars-75622 (may not work)