Chicken Cranberry Breasts Recipe

• 3 lg. chicken breasts, boned, skinned & cut in half
• 6 thin slices of boiled ham
• 4 ounce. Swiss cheese, cut in 6 sticks
• 1 (16 ounce.) cranberry sauce
• 1/4 c. flour
• 3 tbsp. butter
• 1/3 sauterne
• 2 tbsp. cornstarch
• 2 tbsp. water
• Toasted almonds

1. Place chicken pcs, boned side up on cutting board.
2. Working from center out, lb.
3. chicken lightly with mallet till you have cutlets 1/4 inch thick.
4. Sprinkle with salt.
5. Place a ham slice, cheese stick and Tbsp.
6. cranberry sauce on each cutlet.
7. Tuck in sides and roll up, pressing to seal well.
8. Tie securely.
9. Coat rolls with flour and brown in skillet in butter.
10. Remove chicken to 12 x 7 x 2 inch baking dish.
11. In same skillet, combine remaining cranberry sauce and sauterne.
12. Pour over chicken and bake 1 hour in 350 degree oven.
13. Remove chicken and keep hot.
14. In small pan, combine cornstarch and water.
15. Add in the pan juices; cook quickly, stirring constantly, till mix thickens.
16. To serve, spoon some sauce over chicken rolls.
17. 6 servings.

chicken breasts, thin, swiss cheese, cranberry sauce, flour, butter, cornstarch, water, almonds

Taken from cookeatshare.com/recipes/chicken-cranberry-breasts-40427 (may not work)