Easy Seafood Stew

• 2 tsp. olive oil
• 1 large yellow pepper
• 1 medium onion
• 2 clove garlic
• 1 can stewed tomatoes
• 1 c. spicy tomato-vegetable juice
• 1 lb. skinless cod fillet
• 8 oz. shelled and deveined medium shrimp

1. In 4-quart saucepan, heat oil over medium heat until hot.
2. Add yellow pepper and onion, and cook 5 to 6 minutes or until softened and lightly browned, stirring frequently.
3. Stir in garlic and cook 1 minute, stirring constantly.
4. Stir in stewed tomatoes, vegetable juice, 1/2 cup water, and 1/4 teaspoon salt; cover and heat to boiling over high heat.
5. Reduce heat to low and simmer, covered, 10 minutes.
6. Stir in cod and shrimp; cover and simmer 3 to 4 minutes or until cod and shrimp just turn opaque throughout, gently stirring once.
7. Ladle stew into 4 large soup bowls.
8. Makes about 7 cups.

olive oil, yellow pepper, onion, clove garlic, tomatoes, tomatovegetable juice, fillet, shrimp

Taken from www.delish.com/recipefinder/easy-seafood-stew-ghk0907 (may not work)