Gluten Free Faygo Cupcakes

• 1/3 cup tapioca flour
• 2/3 cup potato starch
• 1 1/2 cups rice flour
• 2 tablespoons xanthan gum
• 1 cup butter
• 2 cups granulated sugar
• 4 eggs
• 1/2 cup whole milk
• 6 ounces fruit flavored soda pop (FAYGO!!!)
• 1 (6 ounce) package Jello gelatin, in corresponding flavour
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. Line two 12-cup muffin tins with cupcake papers.
3. In a small bowl, combine the tapioca flour, rice flour, potato starch, and xanthan gum.
4. Cream butter.
5. Add sugar and beat until fluffy.
6. Add eggs, one at a time, beating well after each addition.
7. Add the dry ingredients in three parts, alternating with the milk and vanilla.
8. Spoon the batter into cupcake papers, filling them about three-quarters full.
9. Bake for about 20-25 minutes.

tapioca flour, potato starch, rice flour, xanthan gum, butter, sugar, eggs, milk, soda, gelatin, vanilla

Taken from www.food.com/recipe/gluten-free-faygo-cupcakes-494003 (may not work)