Lemon Pepper Roasted Brussels Sprouts

• 2 tablespoons Land O Lakes Butter
• 1 pound Brussels sprouts, trimmed, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1 tablespoon fresh lemon juice
• 1 teaspoon freshly grated lemon zest

1. Heat oven to 400 degrees F. Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.
2. Place butter into bowl.
3. Microwave 20 seconds or until melted.
4. Add Brussels sprouts, salt and pepper; stir until Brussels sprouts are well coated.
5. Place in single layer on prepared pan.
6. Bake, stirring halfway through, 20-25 minutes or until Brussels sprouts are softened and beginning to brown.
7. Sprinkle lemon juice and lemon zest over Brussels sprouts; toss lightly to coat.

butter, brussels, salt, cracked black pepper, lemon juice, freshly grated lemon zest

Taken from www.landolakes.com/recipe/4166/lemon-pepper-roasted-brussels-sprouts (may not work)