Easy Beer Meatballs

• 2 (25 5/8 ounce) bags frozen italian style meatballs (cocktail size)
• 1 (46 ounce) bottlesize of spicy v-8 juice
• 1 (12 ounce) can beer (cheaper beer always tastes better to me)
• 1 (14 ounce) bottle ketchup
• 7 shakes Worcestershire sauce
• 1 tablespoon horseradish (optional)

1. Turn your crock pot on low.
2. (This recipe is better made with larger crock pots.
3. ).
4. Drop in crock pot both bags of frozen meatballs.
5. Add all other ingrediants listed and mix in with the meatballs.
6. Allow all ingrediants to simmer for 3 - 4 hours before serving.

italian style meatballs, better, ketchup, worcestershire sauce, horseradish

Taken from www.food.com/recipe/easy-beer-meatballs-403874 (may not work)