Capsicums with Tuna, Basil & Pine Nuts

• 4 medium yellow or red capsicums
• 2 x 95g cans tomato and onion flavoured tuna
• 125 g PHILADELPHIA Cream Cheese, crumbled into small pieces
• 1 cup basil leaves, roughly chopped
• 1/2 cup fresh breadcrumbs
• 1/3 cup toasted pine nuts
• salt and pepper, to taste
• Olive oil spray
• Green salad, to serve

1. SLICE the tops off the capsicums and discard seeds.
2. Place capsicums on a lined baking tray, cut side up.
3. MIX together the tuna, PHILLY, basil, breadcrumbs, pine nuts and seasonings.
4. Divide mixture evenly between the capsicums.
5. Spray with oil.
6. BAKE in a hot oven 200C for 15 minutes, then replace capsicum tops and bake a further 510 minutes until tender.
7. Place capsicums onto serving plates with green salad.
8. Serve immediately.

tomato, philadelphia cream cheese, basil, fresh breadcrumbs, nuts, salt, olive oil spray, green salad

Taken from www.kraftrecipes.com/recipes/capsicums-tuna-basil-pine-nuts-127222.aspx (may not work)