TSR Version of Red Lobster Bacon Wrapped Scallops by Todd Wilbur
- 4 sea scallops
- 2 slices bacon
- 2 tablespoons butter
- 14 teaspoon salt
- 12 teaspoon paprika
- 14 teaspoon pepper
- 1 tablespoon clam juice
- 4 toothpicks
- Preheat the broiler.
- Boil 2-3 cups of water in a small pot with salt added.
- Boil the scallops in the water for 3-4 minutes and drain.
- Cook the bacon for a couple of minutes on both side, do not over cook, you will not be able to wrap the bacon around the scallop!
- When scallops are cool, cut the bacon in half and wrap around scallop.Put a toothpick through one side of the scallop and bacon to hold the bacon around the scallop!
- Melt butter and brush the scallop and bacon.Season with salt,paprika and ground black pepper.Broil for 5-6 minutes in a baking dish.
- Add warm clam juice and serve!
scallops, bacon, butter, salt, paprika, pepper, clam juice, toothpicks
Taken from www.food.com/recipe/tsr-version-of-red-lobster-bacon-wrapped-scallops-by-todd-wilbur-341325 (may not work)