Red Lobster Style Fondue

• 1 lb Velveeta cheese
• 12 cup milk
• 12 teaspoon cayenne pepper
• 14 lb broiled crawfish
• 2 tablespoons minced parsley
• 12 teaspoon paprika
• 1 broiled lobster tail
• 12 bell pepper, chopped

1. combine all ingredients except bell pepper and parsley.
2. heat in sauce pan until cheese melts.
3. garnish with bell pepper and parsley.

velveeta cheese, milk, cayenne pepper, crawfish, parsley, paprika, lobster, bell pepper

Taken from www.food.com/recipe/red-lobster-style-fondue-236083 (may not work)