Cabbage Casserole

• 1 head cabbage, shredded
• 1 12 lbs ground pork or 1 12 lbs ground beef
• 1 medium onion, chopped
• 26 -32 ounces spaghetti sauce
• 14 cup uncooked rice
• 1 pinch garlic powder
• 1 pinch oregano
• 1 pinch basil
• 1 lb mozzarella cheese, shredded

1. Preheat 350 degrees .
2. Shred cabbage and par boil for 30 minutes.
3. Drain well.
4. Combine onion and meat and brown.
5. Drain well Make two layers of: Cabbage Beef/onion Pinch each of garlic powder, oregano and basil over meat Spaghetti Sauce Sprinkle rice Sprinkle cheese Cover and bake for 1 hour.
6. Let cool for 10-15 minutes.

cabbage, ground pork, onion, spaghetti sauce, rice, garlic, oregano, basil, mozzarella cheese

Taken from www.food.com/recipe/cabbage-casserole-80638 (may not work)