Lavender Focaccia

• 1 1 lb frozen bread dough or 1 lb pizza dough, thawed
• 2 tablespoons olive oil (extra-virgin)
• 1/4 cup pitted & chopped imported black olives
• 2 teaspoons chopped lavender buds
• 1 tablespoon chopped fresh rosemary
• 2 minced garlic cloves
• 1 teaspoon coarse salt
• ground black pepper

1. Lightly oil a large baking sheet. On a work surface, roll pizza dough out into an 8 x 14 rectangle.
2. Transfer to prepared baking sheet and cover with a clean dish towel, let rise at room temperature for 20 minute Meanwhile, preheat oven to 450u0b0.
3. After final rising on baking sheet, make dimples in dough with finger tips. Brush on 2 Tbsp olive oil; then add mixture of: lavender, rosemary, garlic, and olives.
4. Press into place, sprinkle with coarse salt and black pepper to taste. Bake 12 - 15 minutes or until golden brown. Cool on wire rack. Cut into pieces to serve. Enjoy!

bread, olive oil, black olives, lavender buds, rosemary, garlic, coarse salt, ground black pepper

Taken from www.food.com/recipe/lavender-focaccia-315355 (may not work)