Pastor Pat's Finger Jello

• 4 env. Knox unflavored gelatin
• 3 boxes flavored jello
• 4 cups boiling water

1. Mix the ingredients well and pour into a very shallow pan.
2. Cool.
3. When firm, cut the jello with a knife or cookie cutter, dip the bottom of the pan in warm water for a few seconds.
4. Lift the jello out.

unflavored gelatin, flavored jello, boiling water

Taken from www.foodgeeks.com/recipes/34 (may not work)