Crescent-Crab Purses

• 1 (8 ounce) can crabmeat, well drained
• 1 tablespoon chopped fresh parsley
• 2 tablespoons grated parmesan cheese (fresh)
• 2 tablespoons sharp processed cheese spread, cheddar (from 5-oz jar)
• 18 teaspoon ground red pepper (cayenne)
• 1 garlic clove, minced
• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

1. Heat oven to 375F.
2. In a small bowl, mix all ingredients except for the dough.
3. Unroll dough into 1 large rectangle; press into 12x9" rectangle, firmly pressing perforations to seal.
4. Cut rectangle into 12 (3-inch) squares.
5. Place about 1 tablespoon crab mixture on each dough square.
6. Bring all sides together in center; press to seal.
7. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top.
8. Place on ungreased cookie sheet.
9. Bake 12-17 minutes or until deep golden brown.
10. Immediately remove from cookie sheet.
11. Serve warm.

crabmeat, parsley, parmesan cheese, cheese, ground red pepper, garlic

Taken from www.food.com/recipe/crescent-crab-purses-142367 (may not work)