Quick Green Bean Casserole

• 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
• 1 c. commercial sour cream
• 5 cloves garlic, crushed, or 1/2 tsp. garlic powder
• 3 (16 oz.) cans French-style green beans, drained
• 1 c. saltine cracker crumbs
• 2 c. (8 oz.) shredded sharp Cheddar cheese
• 1/4 c. melted butter or margarine
• 1 (3 oz.) can French fried onion rings or 1/3 c. toasted sliced almonds

1. Combine soup, sour cream and garlic.
2. Add green beans; stir well.
3. Put in a greased 1 1/2-quart casserole.
4. Combine cracker crumbs, cheese and butter; sprinkle on casserole.
5. Bake, uncovered, at 350u0b0 for 20 minutes.
6. Top with French fried onion rings or toasted sliced almonds.
7. Bake 10 additional minutes. Yields 10 to 12 servings.

cream of mushroom soup, sour cream, garlic, green beans, saltine cracker crumbs, cheddar cheese, butter, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=913180 (may not work)