Half-Moon Cocktail

• Ice
• 1 1/2 ounces genever, preferably Bols
• 3/4 ounce fresh lemon juice
• 2 green cardamom pods
• 1 1/2 ounces Prosecco or other sparkling wine
• 3/4 ounce pineapple gum syrup (thickened pineapple-flavored Simple Syrup)
• Dash of Angostura bitters

1. Fill a cocktail shaker with ice.
2. Add the genever, lemon juice, gum syrup and cardamom pods and shake well.
3. Strain into a chilled coupe and stir in the Prosecco and bitters.

lemon juice, green cardamom pods, sparkling wine, pineapple, bitters

Taken from www.foodandwine.com/recipes/half-moon-cocktail-cocktails-2011 (may not work)