LADY LOCK SQUARES

• 1 Box Pepperidge Farm pastry sheets

1. Cook milk and flour until mixture thickens; Cook 2 more minutes; Cool
2. Beat Crisco, sugar, and vanilla until fluffy
3. Add cooled milk/flour mixture; Beat until there are no sugar crystals remaining
4. Cut pastry sheets into 1" squares; Place on baking sheet 2" apart
5. Bake 350F (180C) for 15 minutes
6. Cool, remove tops, and fill; Replace tops and dust w/powdered sugar

pastry sheets

Taken from recipeland.com/recipe/v/lady-lock-squares-54623 (may not work)