Black Bean Turkey Burgers With Avocado Ranch Sauce

• 1 Tablespoon Olive Oil
• 1- 1/4 pound Ground Turkey
• 1/2 cans (15 Oz. Size) Black Beans, Drained, Rinsed And Slightly Mashed (You An Use The Whole Can If You Like)
• 1 cup Crushed Tortilla Chips, Any Kind
• 1 Tablespoon Chili Powder
• 1 Tablespoon Ground Cumin
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Onion Powder
• 6 whole Hamburger Buns
• 6 leaves Lettuce
• 2 whole Ripe Avocados
• 1 cup Ranch Dressing
• 1/2 cups Milk
• 1/2 cups Sour Cream
• 1/4 cups Fresh Lime Juice
• 2 teaspoons Hot Sauce
• 1/2 teaspoons Pepper
• 1/2 teaspoons Garlic Powder

1. For the avocado ranch sauce:
2. Cut avocados in half, remove pit and scoop pulp out of the peel into a food processor or blender.
3. Add 1 cup ranch dressing and remaining ingredients into the food processor.
4. Process until avocado mixture is smooth, stopping to scrape down sides of the bowl a couple of times.
5. Cover and chill at least 1 hour or up to 3 days.
6. For the burgers: Heat the olive oil in a large skillet over medium-high heat.
7. In a large bowl, combine the turkey, beans, tortilla chips, chili powder, cumin, salt, pepper, garlic powder and onion powder.
8. Use your hands to form the mixture into 6 equal sized patties.
9. Put the patties into the skillet and cook until no longer pink in the middle, 4 to 5 minutes per side.
10. Serve on buns with avocado ranch sauce and some lettuce.
11. * Burger recipe adapted from Paula Deen.

olive oil, ground turkey, black beans, tortilla chips, chili powder, ground cumin, salt, pepper, garlic, onion powder, hamburger, leaves lettuce, avocados, milk, sour cream, lime juice, hot sauce, pepper, garlic

Taken from tastykitchen.com/recipes/main-courses/black-bean-turkey-burgers-with-avocado-ranch-sauce/ (may not work)