Mayan Chocolate Pecan Pie

• 1/2 cup chopped pecans
• 1/2 cup dark chocolate chips
• 1 unbaked 9-inch deep dish pie pastry
• 3 eggs
• 1 cup sugar
• 1 cup dark corn syrup
• 2 tablespoons butter, melted
• 1 tablespoon coffee liqueur
• 1 teaspoon ground ancho chili pepper
• 1 teaspoon vanilla
• 1 cup pecan halves

1. Preheat oven to 350u0b0F
2. Sprinkle chopped pecans and chocolate chips over bottom of pastry shell.
3. In a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together until well combined. Pour over pecans and chocolate chips in shell.
4. Arrange pecan halves over top of pie.
5. Bake at 350u0b0 F for 55-60 minutes or until set. Cool on a wire rack.
6. Refrigerate any leftover pie.

pecans, chocolate chips, dish pie pastry, eggs, sugar, corn syrup, butter, coffee liqueur, ground ancho chili pepper, vanilla, pecan halves

Taken from www.food.com/recipe/mayan-chocolate-pecan-pie-440006 (may not work)