Easy Breezy Summer Jam

• 4 cups fresh fruit
• 1 tablespoon grated ginger
• 2 tablespoons fresh lemon juice
• 1 (1 3/4 ounce) package dry pectin
• 5 12 cups granulated sugar

1. When picking out the fruit you want to use, eyeball the amounts of whole fruit; you want to end up with 4 cups total of the fruit.
2. If using stone fruits (peaches, plums, apricots, nectarines) drop whole fruit into boiling water for about a minute, then plunge fruit into ice water until cool enough to handle.
3. Peel and pit fruit; roughly chop, then mash or pulse in food processor to desired texture.
4. Transfer to a 4- to 6-quart pot and stir in ginger and pectin.
5. Bring to a boil over medium-high heat and cook for one minute, stirring.
6. Stir in sugar, return to boil, and cook for about 2 more minutes before removing from heat.
7. Ladle into sterilized jars or freezer containers, leaving 1/4-inch headspace.
8. Process in water bath canner for 10 minutes or place in freezer.

fresh fruit, ginger, lemon juice, pectin, sugar

Taken from www.food.com/recipe/easy-breezy-summer-jam-433987 (may not work)